Tomato Chili Sauce Recipe

Ingredients:

• 14 fresh green chilies
• 3 tomato
• 1/4 cup green onions, minced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 tablespoon chopped cilantro
• squeeze of lime juice
• black pepper to taste

Method:

• Roast the green chilies over a gas flame or under a very hot broiler until their skins turn black. Place them in a paper or plastic bag for 10 minutes to steam the skins free. Remove the stems and peel then chop finely.
• Remove the husks of the tomato then boil them for around 3-4 minutes. Remove their seeds and chop them.
• Now simply combine the chilies, tomatoes, green onions, garlic, salt, pepper, lime juice and cilantro together. You can use a blender to get a more combined texture if you like. Your Sauce is ready!!